As a matter of fact, we get sabinene terpene specifically from the holm oak and Norway spruce. however, we can also find it in carrot seed oil and tea tree oil. To specify, it has spicy a aroma. That being said, Researchers are investigating it for the properties of antioxidants and antimicrobials.
What is sabinene?
With this purpose in mind, the spicy aroma of this terpene goes hand in hand with the savoury flavour of black pepper. Also, the earthy taste of carrots. Important to realize, We get sabinene from Myristica evergreen which is a natural herb in Indonesia. Also, it is one of the many terpenes of cannabis.
Sabinene in everyday life:
In similar fashion, Everyone who likes to eat spicy food must have tasted sabinene. Especially if the food has black pepper in it. Anything baked also has it if nutmeg is present. Nevertheless, it is also present in tea tree oil.
Therapeutic properties of this type of terpene:
A point overlooked, this is one of the best weapons to fight against oxidation which causes our skin to get old in no time. It is also believed that it has antibacterial features as well.
Antioxidant:
A study published in the journal of the Science of food and agriculture back in 2015 in which it suggested that sabinene could be a natural antioxidant. In the form of sabinene hydrate, they tested terpene for its usefulness in preserving the freshness of roasted to sunflower seeds. Researchers concluded that the natural compound could be placed instead of synthetic preservatives.
Antibacterial:
Important to realize, a study of 2015 from India recommended that this terpene performs little antibacterial activity in juniper berry oil.
Role of sabinene in cannabis:
With purpose in mind, sabinene is one of the rarest terpenes in cannabis. Cannabis generates it in low quantity. It is possible that you just tasted sabinene if you had tasted pine minty or peppery scent in your cannabis.
Conclusion:
This terpene adds a peppery flavour to the food.
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